Although I would love to be someone who bakes her own bread, it isn’t in the cards these days. Thankfully we can still enjoy homemade bread from Community Loaves in Murray Hill. Baked with organic ingredients (many of which are locally sourced) in a shop that feels more like a friend’s kitchen than a commercial venue, the bread and other bakery treats are worth going out of the way to get. On top of that, they don’t store their breads in any plastic, which is the real reason I started buying from them. (We are slowly removing all plastic as much as possible from our lives, and it is quite challenging.) We indulged in a few treats after a morning swim today and devoured every bit.
1120 Edgewood Avenue South
If you cannot get to their primary location, they also sell a selection of their menu at Grassroots and Native Sun (this is where I often get it), as well as a few other places. At these locations, the bread also comes in paper bags, so not to worry about the plastic here either. At $6 a loaf, it is only $1 more than an organic pre-sliced loaf from a traditional grocer, and it is far superior in quality. Not to mention it supports lovely people in our own community.
A few tips: this is not your regular bread. It isn’t sliced, and it should not be until you are ready to eat it. Yes, this is slightly less convenient, but aren’t most things that way that are healthier and safer? And after a little while, the extra step or two becomes the norm. For storage purposes: keep your bread in its paper bag and then either store in a wood or stainless steel bread box or a loosely wrapped plastic bag (yes, it is plastic, but at least not touching the bread). Do not place it in a sealed ziploc (as I have!), as this cuts off too much moisture. If the bread gets too hard, loosen your container a bit. If it gets too soft, open it up a bit. In the future, I might buy a few loaves at once and freeze them for convenience, but I’d like to ask the owners about this first.
We are still new to eating bread this way, and both children are not completely on board, but we are working on it. If you go, don’t miss the savory stuffed baguettes. A certain one-year-old I know tore this to bits, and I was able to sneak a few bites, too.